Blood Orange Oil (Citrus aurantium dulcis) is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy for its bright, tart citrus scent, and energizing properties. When used as a flavoring, use sparingly as essential oils are potent
This flavor is oil-soluble and suitable for flavoring fine chocolates and confectionary coatings. This flavor is also appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating).
